



Situated
in the heart of the main
valley rising from the dramatic Sandy Bay Crater and in the shadow
of 'Lot' a three hundred and seven foot pinnacle of basalt rock.
This
estate has been the main source of St Helena coffee whilst new
plantations were being developed and coming into yield.
The
estate is undergoing continuous
rejuvenation due to prolonged neglect in the past.
This rejuvenation is
now resulting in greater yields of higher quality
coffee with a larger
bean size.
St
Helena Green
Tipped
Bourbon is wet processed to the
highest possible standards, with a wonderful
semi
translucent
sheen in
green bean form. This delicate bean, medium roasted
has a high
lively
acidity, with good balance and good body. This coffee has a superb
fragrant bouquet
with no off
flavors and pleasant floral fruity hints
of citrus and caramel strongly hinting of
its Yemeni.